Our Menu

Our

Cocktail Menu

Chef's Pick

Best Selling Favorites

Stacked Salad

This striking Stacked Salad is a masterclass in texture and temperature, transforming fresh ingredients into a stunning vertical showstopper. Anchored on a vibrant bed of fresh arugula dressed in bright citrus, olive oil, and cracked pepper, the dish builds upwards with a juicy, savory grilled Portobello mushroom cap. Piled high on top are golden-brown, crispy fried green tomato rounds that offer a warm, tangy crunch. The entire architectural creation is crowned with a luxurious, velvety orb of fresh burrata and finished with an elegant drizzle of sweet balsamic glaze, creating a perfect bite that beautifully balances earthy, crispy, creamy, and zesty components.

Spinach & Mushroom Dip

This Spinach & Mushroom Dip is a comforting, elevated take on a classic favorite, delivering pure warmth and savory goodness in every bite. Served bubbling hot in a rustic cast-iron skillet, the dip features a rich, creamy blend of spinach and earthy mushrooms, smothered under a beautifully browned, melted cheese crust and garnished with crisp wilted greens. Perfectly paired with a generous side of warm, fluffy, flame-grilled pita bread and crunchy crackers, it is the ultimate shareable appetizer designed for effortless, indulgent dipping.

Shrimp Quinoa Harvest Bowl

This vibrant Shrimp Quinoa Harvest Bowl is a wholesome, nutrient-packed dish that beautifully balances fresh, crisp textures with savory, seasoned shrimp. Built on a base of fluffy quinoa and a bed of mixed greens, the bowl features a colorful array of fresh toppings, including creamy sliced avocado, sweet cherry tomatoes, crisp cucumbers, and a sprinkle of tangy feta cheese. Drizzled with a bright, zesty lemon-herb tahini dressing, this bowl offers a refreshing yet deeply satisfying meal that feels both indulgent and nourishing.

Beet Hummus

This vibrant Beet Hummus is an eye-catching, flavorful dish that brings a brilliant splash of color and nutrition to the table. The plate features a smooth, velvety base of roasted beet hummus, boasting a beautiful magenta hue, which is topped with a savory medley of roasted vegetables and tender grilled chicken. Complemented by crisp, fresh crudités like rainbow carrot sticks and celery, and served alongside a generous portion of warm, flame-grilled pita bread, this platter offers a delightful balance of earthy sweetness, rich protein, and satisfying crunch that is perfect for sharing.

Beef Stroganoff

This elegant take on a comfort classic, the Beef Stroganoff, combines rich, deeply savory flavors with perfectly cooked pasta. The dish features tender, slow-cooked beef—sliced to reveal a succulent, juicy center—nested alongside a bed of plump tortellini. The pasta is generously folded in a rich, creamy brown sauce loaded with an earthy medley of baby bella, oyster, and porcini mushrooms, as well as sweet, tender onions. Finished with a delicate dusting of fresh chives, this elevated favorite offers a luxurious, deeply satisfying dining experience that pairs beautifully with a glass of bold red wine.

French Onion Pot Roast

This comforting French Onion Pot Roast is the ultimate soulful dish, layering rich, deeply savory flavors with a satisfying variety of textures. The culinary presentation begins with a velvety bed of creamy garlic mashed potatoes, which serves as the foundation for exceptionally tender beef short ribs that have been slow-roasted to perfection in a house-made French onion soup. Flanked by a side of sweet, flame-kissed tri-colored carrots, the entire dish is drizzled with a rich onion-infused gravy and crowned with a generous, tangled nest of crispy, golden fried onion straws.

What We

Recommend

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