Honest Thoughtfully Comfortably

Food Crafted Elevated

From-scratch comfort classics, crafted cocktails, and rooftop vibes—right in the heart of Plaza Towers, a premier restaurant and rooftop bar in Springfield, MO.

Food & Drinks

Familiar Favorites

Our menu balances approachability with creativity—shareable starters, fresh salads, handcrafted sandwiches, and hearty entrées that feel both comforting and considered. Behind the bar, you’ll find crafted cocktails, beer, and wine designed to pair effortlessly with every occasion.

Rooftop Bar & Patio

Take It Upstairs

Extend your experience to our rooftop bar and patio, where crafted cocktails, great views, and an easygoing atmosphere come together. It’s the perfect setting for after-work drinks, social gatherings, and relaxed evenings under the open sky.

Private Dining & Events

Gather, Celebrate, Connect

With two private dining rooms and flexible group dining options, Scratch & Co. is ideal for business meetings, celebrations, and hosted gatherings. We also support Sunshine Events Center events with pre-event dining, post-show service, and overflow accommodations.

Online Ordering

Ready When You Are

Enjoy Scratch & Co. wherever your day takes you. Order your favorites online for quick pickup—made from scratch with the same quality ingredients, thoughtful preparation, and bold flavors you expect in-house. Perfect for lunch on the go, easy dinners, or bringing comfort classics home.

Welcome To Scratch & Co.

genuine hospitality at the heart of Plaza Towers

Scratch & Co. is a from-scratch, ingredient-driven restaurant and rooftop bar located inside Plaza Towers in Springfield, MO,

built around honest food, thoughtful preparation, and elevated comfort classics. The menu balances approachability with creativity—featuring house-made sauces, slow-cooked proteins, seasonal produce, and refined takes on familiar favorites. From sharable starters and fresh salads to handcrafted sandwiches and hearty entrées, every dish is designed to feel familiar yet intentional, delivering depth of flavor without pretentiousness.

Explore our menu to see why we are a favorite local restaurant and rooftop bar in Springfield, MO.

The experience extends beyond the dining room with a rooftop bar and patio, offering a relaxed, social setting with crafted cocktails, great views, and an easygoing atmosphere. Polished but welcoming, Scratch & Co. is designed to be a go-to destination for lunch meetings, casual dinners, and nights out that don’t require a special occasion—bringing together scratch cooking, quality ingredients, and genuine hospitality at the heart of Plaza Towers.

Chef's Pick

Best Selling Favorites

Stacked Salad

This striking Stacked Salad is a masterclass in texture and temperature, transforming fresh ingredients into a stunning vertical showstopper. Anchored on a vibrant bed of fresh arugula dressed in bright citrus, olive oil, and cracked pepper, the dish builds upwards with a juicy, savory grilled Portobello mushroom cap. Piled high on top are golden-brown, crispy fried green tomato rounds that offer a warm, tangy crunch. The entire architectural creation is crowned with a luxurious, velvety orb of fresh burrata and finished with an elegant drizzle of sweet balsamic glaze, creating a perfect bite that beautifully balances earthy, crispy, creamy, and zesty components.

Spinach & Mushroom Dip

This Spinach & Mushroom Dip is a comforting, elevated take on a classic favorite, delivering pure warmth and savory goodness in every bite. Served bubbling hot in a rustic cast-iron skillet, the dip features a rich, creamy blend of spinach and earthy mushrooms, smothered under a beautifully browned, melted cheese crust and garnished with crisp wilted greens. Perfectly paired with a generous side of warm, fluffy, flame-grilled pita bread and crunchy crackers, it is the ultimate shareable appetizer designed for effortless, indulgent dipping.

Shrimp Quinoa Harvest Bowl

This vibrant Shrimp Quinoa Harvest Bowl is a wholesome, nutrient-packed dish that beautifully balances fresh, crisp textures with savory, seasoned shrimp. Built on a base of fluffy quinoa and a bed of mixed greens, the bowl features a colorful array of fresh toppings, including creamy sliced avocado, sweet cherry tomatoes, crisp cucumbers, and a sprinkle of tangy feta cheese. Drizzled with a bright, zesty lemon-herb tahini dressing, this bowl offers a refreshing yet deeply satisfying meal that feels both indulgent and nourishing.

Beet Hummus

This vibrant Beet Hummus is an eye-catching, flavorful dish that brings a brilliant splash of color and nutrition to the table. The plate features a smooth, velvety base of roasted beet hummus, boasting a beautiful magenta hue, which is topped with a savory medley of roasted vegetables and tender grilled chicken. Complemented by crisp, fresh crudités like rainbow carrot sticks and celery, and served alongside a generous portion of warm, flame-grilled pita bread, this platter offers a delightful balance of earthy sweetness, rich protein, and satisfying crunch that is perfect for sharing.

Beef Stroganoff

This elegant take on a comfort classic, the Beef Stroganoff, combines rich, deeply savory flavors with perfectly cooked pasta. The dish features tender, slow-cooked beef—sliced to reveal a succulent, juicy center—nested alongside a bed of plump tortellini. The pasta is generously folded in a rich, creamy brown sauce loaded with an earthy medley of baby bella, oyster, and porcini mushrooms, as well as sweet, tender onions. Finished with a delicate dusting of fresh chives, this elevated favorite offers a luxurious, deeply satisfying dining experience that pairs beautifully with a glass of bold red wine.

French Onion Pot Roast

This comforting French Onion Pot Roast is the ultimate soulful dish, layering rich, deeply savory flavors with a satisfying variety of textures. The culinary presentation begins with a velvety bed of creamy garlic mashed potatoes, which serves as the foundation for exceptionally tender beef short ribs that have been slow-roasted to perfection in a house-made French onion soup. Flanked by a side of sweet, flame-kissed tri-colored carrots, the entire dish is drizzled with a rich onion-infused gravy and crowned with a generous, tangled nest of crispy, golden fried onion straws.

The head chef at Scratch & Co., a premier scratch kitchen restaurant and rooftop bar in Springfield MO Scratch & Co contact hours

Hello!

Your Food Table Is Waiting!

Whether you’re stopping in for lunch, gathering with friends, hosting a meeting, or enjoying a cocktail under the open sky, Scratch & Co. is here for the moments that don’t need an excuse.

Honest food. Thoughtful preparation. Genuine hospitality.

That’s Scratch & Co.